British Airways has relaunched its Club World (business class) service with delicious new menus offering customers a more brasserie-style dining experience when they travel.
The return to a full service, that was reduced previously to minimize cabin crew interactions due to the COVID-19 pandemic, will include new enhanced standards of dining where each course is served to customers individually.
British Airways will start serving signature hot soups and warm desserts, such as artichoke and parmesan soup with rye croutons and warm apple strudel with vanilla sauce, which are both perfect starts to the airline’s winter menus. British Airways’ new Club World menus will reflect its commitment to using British provenance and premium ingredients from local producers celebrating originality. There will also be a range of seasonal options for customers to choose from, such as the British Original Cottage Pie or chocolate fondant with crème anglaise. In addition, the airline will also be offering menus with regional variations that features cuisines tailored to specific routes, including lemon and herb grilled mahi-mahi fish on its Caribbean flights, chicken dum biryani on routes from India and king prawn machbous from the Middle East. For those customers wanting to maximise their sleep on board, the airline is also reintroducing its express service on evening flights. Customers will be able to request a one tray service so they can enjoy a quick bite to eat and then head to sleep if they wish. The new menus have been carefully curated by British Airways’ culinary experts and have been thoughtfully paired with beverage options from the airline’s inflight drinks menu.
To access the best available British Airways Business Class fares, speak to your CT Business Travel Consultant on 01892673422 or enquire here.